• Tasty little red Kidney Beans
    • Sweeter flavour than regular Rajma
    • Delicious and faster to cook
    • Antioxidant-rich, immune system-strengthening, and protein-rich
    • HOW TO COOK? Soak for at least 6 hours or overnight, then pressure cook in water (3 times the level of the beans)
       
    1.00150.00

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